I went to Sydney last week and I had a great time despite physical exhaustion. I had 20,000 steps because I was busy exploring parts of Sydney I haven’t been to yet. It has been fun. And now I am back in the bush with all the Filipino ingredients I can carry.
I was craving for meat a while ago so I decided to cook adobo.
Since I used pork, I had it boiled first to make the meat tender. After that I just added enough soy sauce then after a few minutes, I added vinegar and black pepper and bay leaf. Adjust the taste with a soy sauce or vinegar.