Sydney Weekend

I went to Sydney last week and I had a great time despite physical exhaustion.  I had 20,000 steps because I was busy exploring parts of Sydney I haven’t been to yet.  It has been fun.  And now I am back in the bush with all the Filipino ingredients I can carry.

I was craving for meat a while ago so I decided to cook adobo.

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Since I used pork, I had it boiled first to make the meat tender.  After that I just added enough soy sauce then after a few minutes, I added vinegar and black pepper and bay leaf.  Adjust the taste with a soy sauce or vinegar.

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