Here in the country, there isn’t much restaurant in town. So I have to do what I got to do to survive–cook. And one of the easy dishes to cook is adobo. With the help of Mama Sita’s ready mix, I made adobo almost instantly.
The taste is alright but if you want to do the sauce from scratch, you need soy sauce, vinegar, garlic, and pepper for this. Saute the garlic until golden brown, add the chicken, stir fry them until cooked, add a bit of soy sauce and vinegar and a little pepper. Adjust the taste if you want it salty, add more soy sauce and if you want it sour, add more vinegar. You can also make it chili by adding some chili sauce. 🙂
This dish goes best with rice. 🙂