One of the perks of going to other places is the chance to try out their specialties. Last saturday we went to Malolos, Bulacan fir the barangay health worker seminar and on our way home we stopped by Eurobake wgere the original inipit cake is sold.
Inipit is made of of two slices of chiffon cake sandwiching milk and egg filling.
It tastes just right–not too sweet and not to tasty. But when it comes to inipit, I prefer the tasty kind being sold in other local bakeshops.
They have other nice products such as the humongous ensaymada.